New insights into the perception of coffee taste -- genetic predisposition plays a role
Why does coffee taste more bitter to some people than it does to others? Researchers have now come closer to answering this question. They have identified a new group of bitter compounds in roasted Arabica coffee and have investigated how they influence its bitter taste. In addition, they demonstrated that individual genetic predisposition also plays a role in determining how bitter these roasting substances taste.
29 Jan 00:00 · ScienceDaily