FSDA officials inspected the premises on the instructions of Karnataka's Health and Family Welfare Department Minister U. T. Khader.

A food safety inspection shut the kitchen of a popular Bengaluru private club after officials found expired ingredients and unhygienic conditions. The action has triggered legal proceedings and signals stricter enforcement against hygiene violations in eateries.

Officials said that they came across major violations in the kitchen, including storage of 40 kg of expired chilli and improper labelling not in accordance with FSSAI regulations on 5 kg of bread crumbs.

Officials said that they came across major violations in the kitchen, including storage of 40 kg of expired chilli and improper labelling not in accordance with FSSAI regulations on 5 kg of bread crumbs.